Is there anything better than breakfast on the weekend? I love how much extra time I have to eat at the weekends because I absolutely adore food – it is my biggest hobby…
One of my favourite dishes to throw together for breakfast, lunch or tea is the easy peasy beans on toast – but have you ever tried it with philiadelphia (or some other form of cream cheese, whichever you prefer…)?
This works even better with tinned spaghetti hoops or letters (I am a child at heart, remember!)
All you need to do is:
1. Toast your bread – easy.
2. Cook them beans – easyyyyyy.
2. Butter your bread – moderately easy dependent on your buttering powers.
3. Add that cheese baby. Cream or grated, your choice.
4. Dish up them beans – this takes skill. Be careful. You don’t want to make a bean mountain.
Now I’m pretty sure you don’t need to be told how to make beans on toast. The truth is I’m just hungry. But if you are hungry too and your Monday morning does not include going to work, dish up some beans on toast for yourself in honour of me being hungry today.